Lowongan Kerja Hotel di Bali at HARRIS Hotel Tuban | F&B Manager, Executive Sous Chef/ Head Chef

HHRMA Bali 2014 - HARRIS Hotel Tuban as follows:

1. F&B Manager
2. Executive Sous Chef/ Head Chef

General Requirement:

• Experience in same position at least 1 year at 4 or 5 star hotels
• Excellent command in English written and spoken
• Leadership skills, and result oriented
• Hard worker, attentive, creative

Please send CV to:

hrm@harris-tuban-bali.com